|
6030 | A Chromogenic Plating Medium for the Isolation and Identification of Enterobacter sakazakii from Foods, Food Ingredients, and Environmental Sources, L. Restaino, E.W. Frampton, W.C. Lionberg, and R.J. Becker, Journal of Food Protection, 2006, v.69, pp. 315-322. |
| 6029 |
Comparison of Survival of Campylobacter jejuni in the Phyllosphere with That in the Rhizosphere of Spinach and Radish Plants,M.T. Brandl, A.F. Haxo, A.H. Bates, and R.E. Mandrell, Applied and Environmental Microbiology, 2004, v.70, pp. 1182-1189. |
| 6028 |
DNA Based Classification of Food Associated Enterobacteriaceae Previously Identified by Biolog GN Microplates, C. Olsson, S. Ahrne, B. Pettersson, and G. Molin, Systematic and Applied Microbiology, 2004, v.27, pp. 219-228. |
| 6027 |
Identification of Leuconostoc Strains Isolated from Kimchi Using Carbon-Source Utilization Patterns,J.S. Lee, C.O. Chun, M. Hector, S.B. Kim, B.K. Park, Y.J. Joo, H.J. Lee, C.S. Park, J.S. Ahn, Y.H. Park, and T.I. Mheen, The Journal of Microbiology, 1997, v.35, pp. 10-14. |
| 6026 |
Classification of Isolates Originating from Kimchi Using Carbon-Source Utilization Patterns,J.S. Lee, C.O. Chun, M.C. Jung, W.S. Kim, H.J. Kim, M. Hector, S.B. Kim, C.S. Park, J.S. Ahn, Y.H. Park, and T.I. Mheen, Journal of Microbiology and Biotechnology, 1997, v.7, pp. 68-74. |
| 6025 |
Composition
and Physiological Profiling of Sprout-Associated
Microbial Communities, A. Matos,
J.L. Garland, and W.F. Fett, Journal
of Food Protection, 2002, v.65, pp.
1903-1908. |
| 6024 |
Resistance
of Bacterial Isolates from Poultry Products
to Therapeutic Veterinary Antibiotics,
D.H. Boothe, and J.W. Arnold, Journal
of Food Protection, 3002, v.66, No.
1, pp. 94-102. |
| 6023 |
Nutrient
Substrates Used by Bacterial Isolates
from the Poultry Processing Environment,
D.H. Boothe, and J.W. Arnold, 2002 Poultry
Science, v.81, pp. 1392-1405. |
| 6022 |
Application
of the MicroLog System, Reprint
from: The European Food & Drink
Review, Summer 2001. |
| 6021 |
Detection
of Verocytotoxin-Producing Escherichia
coli O157 by Polymerase Chain Reaction
Assay After Immunomagnetic Separation-Plating,
S. Ueda and Y. Kuwabara, Biocontrol
Science, 2001, v.6, pp. 43-47. |
| 6019 |
Energy
Sources of Non-starter Lactic Acid Bacteria
Isolated from Cheddar Cheese,
A.G. Williams, S.E. Withers, and J.M.
Banks, International Dairy Journal,
2000, v.10, pp. 17-23 |
| 6018 |
Amino
Acid Fermentation in Non-starter Lactobacillus
spp. Isolated from Cheddar Cheese,
J.D. Tammam, A.G. Williams, J. Noble,
and D. Lloyd, The Society for Applied
Microbiology, 2000, v.30, pp. 370-374 |
| 6017 |
A
Numerical Taxonomic Study of the Pseudomonas
Flora Isolated from Poultry Meat,
I. Arnaut-Rollier, L. Vauterin, P. De
Vos, D.L. Massart, A. Devriese, L. De
Zutter, and J. Van Hoof, Journal of
Applied Microbiology, 1999, v.87, pp.
15-28. |
| 6016 |
Evaluation
of Accuracy and Repeatability of Identification
of Food-Borne Pathogens by Automated
Bacterial Identification Systems,
Joseph A. Odumeru, Marina Steele, Lynne
Fruhner, Carolyn Larkin, Jiangdong Jiang,
Elroy Mann, and W. Bruce McNab, Journal
of Clinical Microbiology, 1999,
v.37, pp. 944-949.
|
| 6014 |
Energy
Sources of Non-Starter Lactic Acid Bacteria,
JA.G. Williams and S.E. Withers, Poster. |
| 6013 |
Comparison
of Commercially Available Kits with
Standard Methods for Detection of Salmonella
Strains in Foods,
Katsuyuki Hanai, Mikio Satake, Hisao
Nakanishi and Kasthuri Venkateswaran,
Applied Environment Microbiology, February,
1997, v.63, pp. 775-778. |
| 6012 |
Rapid
Methods For Identification Of Lactic
Acid Bacteria,
S.M. Freund, M.L. Tamplin, H.L. Trenk,
and C.I. Wei, Abstracts of the 84th
Annual Meeting IAMFES, Florida, July,
1997.
|
| 6011 |
Spoilage
Bacteria of Fresh Broiler Chicken Carcasses,
S.M. Russel, D.L. Fletcher, and N.A.
Cox, Poultry Science, 1996, v.75, p.
2041-2047. |
| 6010 |
Metabolic
Fingerprint Patterns & Listeria
monocytogenes,
N. Marquet Van Der Mee, V. Siquier,
and A. Audurier, Abstracts of the 97th
General Meeting of the American Society
for Microbiology, 1996, p. 438. |
| 6009 |
Development
of a 24hr Assay (E. coli SELeCT) for
the Isolation, Quantification and Confirmation
of E. coli O157:H7 in Poultry and Red
Meat,
D. T. Ingram, C. G. Rigakos, D. Rollins,
E.T. Mallinson, L. Carr, and S. W. Joseph,
Poster presented at the 96th General
Meeting of the American Society for
Microbiology, 1996.
|
| 6008 |
Bacterial
Survey of Domestic Kitchen Cellullose
Sponges and Cotton Dishcloths,
C. E. Enriquez, R. Enriquez-Gordillo,
D. I. Kennedy, and C. P. Gerba, Journal
of Food and Environmental Sanitation,
1996, v.17, p. 20-24. |
| 6007 |
Isolation,
Enumeration, and Identification of Gram-Positive
Cocci from Frozen Crabmeat,
R.D. Ellender, L. Huang, S.L. Sharp,
and R.P. Tettleton, Journal of Food
Protection, 1994, v.58, p.853-857.
|
| 6006 |
Isolation
of Aeromonads From Aquatic Foods in
Taiwan,
D.Y.C. Shih, C.L. Lai, H.C. Wong, and
J.Y. Wang, Abstracts of the 95th General
Meeting of the American Society for
Microbiology, 1995, p. 392. |
| 6005 |
Assessment
of Some Commercially Available Automated
and Manual Systems for Identification
of Food-borne Yeasts,
A.D. Hocking, G.H. Fleet, W. Praphailong,
and L. Baird, Third International Workshop
on Standardization of Methods for the
Mycological Examination of Foods, 1994,
p. 16. |
| 6004 |
Enumeration
of Obesumbacterium proteus in Brewery
Yeasts and Characterization of Isolated
Strains Using Biolog GN MicroPlates
and Protein Fingerprinting,
J.L. Fernandez, W.J. Simpson and T.M.
Dowhanick, Letters in Applied Microbiology,
1993, v.17. p. 292-296. |
| 6003 |
Comparison
of Nucleic Acid Hybridization Assays
and Biochemical Characterization Tests
for the Confirmation of Listeria monocytogenes,
J.L. Johnson and C.P. Lattuada, Journal
of Food Protection, 1993, v.56, p. 834-840.
|
| 6002 |
Current
Research on Listeria monocytogenes in
Foods: an Overview,
J.M. Farber, Journal of Food Protection,
1993, v.56, p. 640-643. |
| 6001 |
Novel
Method for Characterization of Listeria
spp. Using the Biolog GP MicroPlate,
J.L. Johnson, C.P. Lattuada, B. Bochner,
Abstract of Presentation at the International
Listeria Congress, Copenhagen, Denmark,
April, 1992. |
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